The Man and I took a quick trip to Robin Chocolates in Longmont where we had some to die for chocolates. We even got to try a new chocolate S'mores item on the menu! Another sample that was outrageously good was the Chocolate Caramel Fleur de Sel. Ohhhhh this little chocolate will float around in my head for days to come.
We will be doing an interview and a full write up after we take another trip to Robin Chocolates next week, so stay tuned for the full scoop!
Chocolate Caramel Fleur de Sel
Caramel layered with chocolate caramel and sea salt in a dark chocolate shell
Robin Chocolates
From their website:
We often hear from our customers that our chocolates are too beautiful to eat. We couldn't disagree more. While we do agree that they are beautiful, our goal is to make them taste at least as good as they look. Chocolatier and pastry chef Robin Autorino refers to them as edible art - art for your eyes and your mouth. While we would never recommend tasting a Monet, Picasso, or Rembrandt, we do highly recommend our artisan chocolates and confections.
600 S Airport Rd Bldg B Ste D Longmont CO 80503
We often hear from our customers that our chocolates are too beautiful to eat. We couldn't disagree more. While we do agree that they are beautiful, our goal is to make them taste at least as good as they look. Chocolatier and pastry chef Robin Autorino refers to them as edible art - art for your eyes and your mouth. While we would never recommend tasting a Monet, Picasso, or Rembrandt, we do highly recommend our artisan chocolates and confections.
600 S Airport Rd Bldg B Ste D Longmont CO 80503
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