This one deserves a post of its own. Thanks to Sue Ann Gleason at Chocolate for Breakfast for finding this beauty!
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| Black Forest Mousse Cake |
Showing posts with label Mousse. Show all posts
Showing posts with label Mousse. Show all posts
Sunday, March 2, 2014
Tuesday, January 28, 2014
Wednesday, October 30, 2013
Friday, October 18, 2013
Chocolate Mousse
In the past, chocolate mousse was made with egg whites beaten to stiff peaks, butter, whipped cream, chocolate, egg yolks, sugar and flavorings. Today, some mousse recipes call for gelatin. I prefer the old-fashioned method.
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