New York Chocolate Desserts

Here's a list of some of the best restaurants noted for their chocolate desserts in New York:

From The Sweet Lowdown by Robin Raisfeld & Rob Patronite 

1. The Spotted Pig’s Flourless Chocolate Cake (née Nemesis)
314 W. 11th St., at Greenwich St.; 212-620-0393
This chocoholic’s dream is such a spot-on homage to a signature dessert at London’s River Cafe, where chef April Bloomfield used to work, she was politely requested to call it something else. By any name, it’s irresistible, and the blob of crème fraîche adds an unexpected and necessary tang to cut the dizzying, ultrarich chocolate flavor.
2. Per Se’s Chocolate “S’mores”
10 Columbus Circle, at 59th St.; 212-823-9335
Introduced to the Hershey’s and Honey Maid paradigm by his American wife, Sébastien Rouxel countered nicely with homemade Fluff, homemade marshmallows, homemade graham crackers ground into fine crumbs—and a thick, rich round of chocolate “crémeux.”
3. Craft’s Chocolate Soufflé
43 E. 19th St., nr. Park Ave. S.; 212-780-0880
Thanks to the super-heat-conducting qualities of the little copper pots Karen DeMasco cooks her classic soufflés in, you don’t even have to order them in advance. They’re served with a vanilla malted crème anglaise and a proper old-world flourish.
4. Jean Georges’s Warm, Soft Chocolate Cake
1 Central Park W., at 60th St.; 212-299-3900
A happy accident, this molten masterpiece has been copied all over town. It can be had at nearly all his restaurants but feels most decadent at his flagship.
5. The Bar Room at the Modern’s Hazelnut Dacquoise
9 W. 53rd St., nr. Fifth Ave.; 212-333-1220
A crispy base, a moussey middle, and a few well-placed milk-chocolate leaves form the elegant architecture of this multitextured, mille-feuille- like dessert.
6. Le Bernardin’s “Egg”
155 W. 51st St., nr. Seventh Ave.; 212-489-1515
Although it’s only a bit player on the Chef’s Tasting Menu, it deserves top billing: a milk chocolate pot de crème topped with caramel foam, touched with maple syrup and a pinch of Maldon sea salt, served in a decapitated eggshell.
7. Thor’s “Snicker Bar”
107 Rivington St., nr. Essex St.; 212-796-8040
A chewy, sticky hockey puck of a thing, chock-full of nuts and garnished with chocolate sorbet. Unquestionably a Frenchman’s idea of junk food.
8. The Chocolate Room’s Chocolate Layer Cake
86 Fifth Ave., nr. Warren St., Park Slope, Brooklyn; 718-783-2900
Utterly homespun and displayed, as tradition dictates, on a pedestal stand under a plastic dome, this old-fashioned favorite has a few things going for it scads of contenders don’t: a moist, tender texture and authentic chocolate flavor.
9. Gilt’s Chocolate/Chili
455 Madison Ave., at 50th St.; 212-891-8100
Chocolate snobs consider it blasphemy to muck up the flavor with fruit or spices. But Oscar Palacios’s lush composition—a clementine-chocolate tart paired with an ancho-chile parfait—could convert a few nonbelievers.
10. Rickshaw Dumpling Bar’s Chocolate Shanghai Soup Dumplings
61 W. 23rd St., nr. Sixth Ave.; 212-924-9220
Approach these chewy black-sesame-coated deep-fried mochi balls carefully, as if you were defusing a miniature time bomb. Otherwise you’re likely to get a splat of molten bittersweet Callebaut chocolate and Plugrá-butter filling all over your shirt.
Honorable Mentions: Gramercy Tavern’s dark-chocolate pot de crème, Daniel’s warm griotte Black Forest, Payard’s upside-down soufflé, Craftbar’s chocolate gateau, Blue Ribbon Bakery’s chocolate bread pudding, Gotham Bar & Grill’s warm chocolate cake, and Strip House’s chocolate layer cake.