Wednesday, January 8, 2014

Holiday Chocolate pt. 1

I went through the 2014 calendar and picked one chocolate recipe associated with a holiday occurring in that month. Below are the results for the first half of the year, and I will create a second post for the rest of the year. Of course, any of these recipes can be made at any time, and I realize that I'm a bit late with the January suggestion.

Do you have a favorite chocolate dessert associated with a specific holiday?

January

Cake and figs both represent good luck. Make this cake in a round pan to symbolize coming full circle and new beginnings in the new year:

Double chocolate fig slice with brown sugar cream
Double Chocolate Fig Slice
February

Make something sensual and delicious for your sweetie on Valentine's day:

molten chocolate cake
Chocolate Molten Cake

March 

Celebrate Mardi Gras with these chocolate-filled beignets: 

Sugared Chocolate Beignets Recipe
Chocolate Filled Beignets 
April 

Chocolate hot cross buns are a great addition to your Easter brunch: 

Choc-chip hot cross buns
Chocolate Hot Cross Buns
May 

Mexican chocolate-raspberry parfait can be served for either mother's day or Cinco de Mayo: 

Mexican Chocolate-Raspberry Parfaits
Mexican Chocolate-Raspberry Parfait
June 

Try this chocolate banana cream pie for Shavout: 

Shavout Chocolate Banana Cream Pie

Monday, January 6, 2014

I Don't Think I Will Go There


Actually, some of these I would try. Others I would not try even if someone paid me!
Chocolate Covered Corn Dog

Chocolate and Blue Cheese
chocolate
Chocolate and Mushrooms
Chocolate Covered Onions -also check out mousse with crispy onions and chocolate covered onion rings.
Chocolate Covered Seaweed

Coconut Curry Chocolate Bar
Beef Jerky & Chocolate
Chocolate Covered Garlic
Chocolate Covered Pickles


Chocolate Covered Worms

Saturday, January 4, 2014

The List

Of the chocolate bars we have sampled so far, these are just a few that stand out among the rest:

Good & Evil Bar (of course) I did two reviews for this one.




Madecasse The Toasted Coconut bar was my favorite.



Amedei Both bars I tried were outstanding.



Nova Monda I LOVED the jar chocolates, but this post is about bars only, so I must include the 80% bar here.



Amano The Morobe bar was intriguing and hauntingly good. I loved both bars we sampled, but this one was more complex.



French Broad So many of the French Broad chocolates were delicious, but the Malted Milk Chocolate bar was unique and keeps calling my name!
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